Bob's Red Mill Homestyle Buttermilk Pancake Mix 20 oz.

Flour Blend (Wheat Flour [Wheatflour, Malted Barley Flour, Niacin, Reduced Iron,Thiamin Mononitrate, Riboflavin, Folic Acid], Tapiocaflour, Wheat Gluten), Sugar, Buttermilk Powder, Butter Powder (Butter [Cream, Salt, Annatto], Nonfat Dry Milk, Sodium Caseinate), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Cream of Tartar, Sea Salt.

Directions

Pancakes:
1 cup Mix
1/2 cup water

Whisk together mix and water until mostly smooth. Do not overmix. Some lumps should remain.
Preheat skillet to medium heat, about 325 degrees. Lightly oil the hot skillet. Pour 1/4 cup portions of batter and cook until bubbles begin to form on the top, about 2 min. Flip and cook another 1-2 minutes. Serve Hot.
Makes 8-10 medium pancakes.

Waffles:
1 cup Mix
2/3 cup water
2 Tbsp oil

Preheat waffle iron according to manufacturer's instructions, or to medium heat for 10 min. Whisk together ingredients until mostly smooth. Do not overmix. Some lumps should remain. Follow waffle iron manufacturer's instructions for measuring and cooking times.
Makes 3-4 medium waffles.