Bocce's Bakery
Bocce’s story begins in a tiny New York City apartment with a scruffy mutt named Bocce and a mission to clean up the dog treat aisle. When Bocce’s owner realized most pet snacks were packed with preservatives and fillers, she rolled up her sleeves and started baking. Bocce’s Bakery was born with just a mixer, an oven, and a belief that our furry friends deserve the same quality we expect from our own food. Today, the brand continues to bake with that same love and intention and a whole lot of tail wags for both dogs and cats.
Better Biscuits Made with Love
Bocce’s Bakery believes that doing the right thing for our pets means doing the simple thing: using real food to make treats that dogs and cats go wild for. No mystery meat, no by-products, no artificial flavorings. Just high-quality, locally sourced ingredients baked in small batches with love. What started in a tiny NYC kitchen has grown into a national favorite, all while keeping the same promise: better biscuits for beloved pets.
Baking with a Lighter Pawprint
Bocce’s Bakery is committed to a cleaner, greener pawprint. That means using wholesome, responsibly sourced. They include a mix of both organic and conventional ingredients in most of their recipes. For pups looking for a treat with all organic ingredients - their tasty Small Batch Recipes are baked in super small, 50-pound batches and in fully recyclable packaging.
