Great Lakes Mushroom Company is more than a farm – it’s a community. The team works closely with local growers and food partners, supporting family farms and creating meaningful opportunities in the region. By prioritizing fair relationships, hands-on education, and strong connections to customers, they cultivate not just mushrooms, but a network of people who care deeply about real, good food.

Sustainability is at the heart of Great Lakes Mushroom Company. By using eco-conscious farming methods, reducing food miles through local sourcing, and carefully managing resources, the company ensures that their practices give back more than they take. From soil health to waste reduction, every decision reflects a commitment to protecting the land and waterways that make the Great Lakes region thrive for future generations.