Rose Blush - A Modern Kir
Total Time: 00h 05m
Hands-on Time: 00h 05m
Makes: 1 serving
Adding a splash of Rose Elixir to a dry white wine makes for a delicious modern take on a classic, the Kir, an old French cocktail dating back to World War II. (Thanks to our friends at Floral Elixir for letting us share this recipe.)
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Ingredients
- 6 ounces dry white wine (sauvignon blanc, pinot grigio or soave)
- 1/2 ounce Floral Elixir Rose Elixir
Directions
- Drizzle Rose Elixir into side of wine-filled glass for beautiful layered effect, serve.
