Grilled Ranch Chicken Kabobs

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  • Total Time: 40 mins
  • Makes: 4-6 servings

This simple grilled chicken skewer recipe is great for a crowd! You can build these skewers with your favorite assortment of vegetables for grilling — we use onions and peppers for how their flavor complements the creamy ranch dip.

Ingredients

  • 2 cups plain yogurt

    1 packet Simply Organic Ranch Dip 

    1/2 lemon

    2 pounds chicken breast, cut into 1-inch cubes

    1 white onion

    3 bell peppers

Directions

    1. In a large bowl, add yogurt, dip mix, and lemon. Whisk to combine, then reserve 1/2 cup.

    2. Add chicken to yogurt mixture and stir to coat. Cover and refrigerate for 30 minutes to marinate. 

    3. While the chicken marinates, cut the vegetables into 1-inch pieces. Soak wooden skewers in water, if using. 

    4. Preheat your grill to medium-high heat. Thread chicken and vegetables onto skewers. 

    5. Grill for 10-12 minutes, turning skewers once. Chicken is done when the internal temperature reaches 165 degrees. 

    6. Serve skewers with reserved ranch dip. 

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