Tomato Lentil Salad with Black Garlic
Total Time: 20 mins
Hands-on Time: 5 mins
Makes: 2-4 servings
1 cup Timeless Black Lentils
1/4 tsp sea salt
2 large tomatoes (about 1/2 lb)
2 tbsp Sutter Butte Basil-Infused Olive Oil
1 tbsp Sutter Butte Balsamic Vinegar
1/4 tsp Simply Organic Black Garlic Finishing Salt, plus more to taste
1. In a large saucepan, bring 3 cups water, lentils and sea salt to a boil. Reduce to a simmer for 12-15 minutes. Once tender, drain excess water and transfer lentils to a large bowl.
2. While lentils cook, slice tomatoes into eighths, then 1-inch pieces. Transfer to bowl with lentils once lentils have cooled slightly.
3. Drizzle lentils and tomatoes with basil-infused olive oil and balsamic. Sprinkle with finishing salt.
From this recipe
Timeless Natural Foods Timeless Natural Foods Organic Black Beluga Lentils 16 oz. SKU: 235013$6.25
Sutter Buttes Sutter Buttes Basil Infused Olive Oil 8.5 fl. oz SKU: 233909$13.35
Sutter Buttes Sutter Buttes Traditional Barrel-Aged Balsamic Vinegar 8.5 fl. oz SKU: 233916$13.35
Simply Organic Simply Organic Black Garlic Finishing Salt 2.19 oz. SKU: 22108$10.99