Espresso Chai Martini
Total Time: 00h 25m
Hands-on Time: 00h 15m
Makes: 1 serving
Simply Organic® Chai Finishing Sugar adds just the right amount of sweetness and spice for a fun twist on a classic espresso martini. Don’t skip the chai sugar rim!
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Ingredients
- For the Rim:
- 1 tablespoon honey or simple syrup
- 1 tablespoon Simply Organic® Chai Finishing Sugar
- For the Cocktail:
- 1 ounce freshly brewed espresso
- 1 teaspoon Simply Organic® Chai Finishing Sugar
- 2 ounces vodka
- 1/2 ounce coffee liqueur
- Coffee beans, for garnish
Directions
- On a small shallow plate, sprinkle 1 tablespoon Chai Finishing Sugar in a circle. Dip rim of martini glass in honey or simple syrup, then dip in chai finishing sugar. Chill glass in freezer while making the martini.
- Brew espresso. While it’s still hot, add 1 teaspoon finishing sugar and stir until sugar dissolves. Let espresso cool for 5 to 10 minutes.
- Into a cocktail shaker filled halfway with ice, add the espresso, vodka and coffee liqueur. Shake until cocktail is well chilled, then strain into chilled martini glass. Garnish with a few coffee beans and serve immediately.
