Garlic Parmesan Crusted Potatoes
Total Time: 00h 40m
Hands-on Time: 00h 10m
Makes: 4 - 6 servings
These Parmesan crusted potatoes are a viral social media sensation for good reason! Our take adds an extra boost of flavor with three varieties of dried organic herbs and garlic powder. This is sure to become one of your favorite potato recipes.
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Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon sea or Himalayan pink salt
- 1 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Basil
- 1/2 teaspoon Simply Organic® Parsley
- 1/2 teaspoon Simply Organic® Rosemary
- Simply Organic® Black Pepper, to taste
- 24 ounces baby yellow potatoes, sliced in half
- 1 cup finely shredded Parmesan cheese
Directions
- Preheat oven to 400 degrees and lightly grease a nonstick sheet pan with cooking spray, or coat with more olive oil.
- In a large bowl, whisk together olive oil, salt, garlic powder, basil, parsley, rosemary and pepper. Add potatoes and toss until well coated.
- Onto coated sheet pan, sprinkle Parmesan cheese in an even, thin layer, leaving a 1- to 2-inch border around all edges.
- Roast for about 25 minutes, until potatoes are fork-tender and Parmesan is crispy. Let them cool on baking sheet for 5 minutes so Parmesan can set, then use a spatula to gently remove them. Serve warm.
