Hibiscus Chamomile Tea Latte
Total Time: 00h 10m
Hands-on Time: 00h 05m
Makes: 1 serving
Kick back with this calm and cozy, caffeine-free tea latte with buttery chamomile and beautiful, cranberry-like hibiscus flowers for deep, warming flavor and an easy sense of wellbeing.
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Ingredients
- 1 cup boiling water
- 1 tablespoon Frontier Co-op® Hibiscus Flowers
- 1 tablespoon Frontier Co-op® German Chamomile Flowers
- 1 tablespoon maple syrup, honey, or agave nectar
- 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Pure Indonesian Vanilla Extract
- 1/2 cup lite coconut milk, frothed or steamed
- 1 pinch Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon for topping
Directions
- In a heat-safe mug or jar, add hibiscus and chamomile flowers; pour boiling water over flowers and steep for 5 minutes.
- Strain tea into a mug through a fine mesh sieve. Whisk in maple syrup and vanilla.
- Pour steamed coconut milk on top.
- Sprinkle with a pinch of cinnamon and some crushed chamomile flowers, if desired, before serving.
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