Lemon Roasted Chicken & Potatoes with Feta
Total Time: 01h 10m
Hands-on Time: 00h 10m
Makes: 4 - 6 servings
One-pan roast chicken recipe with baby potatoes, deliciously seasoned with sustainably sourced Frontier Co-op® savory herbs and spices, and topped with tangy feta cheese crumbles, bright lemon slices and verdant fresh parsley.
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Ingredients
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 teaspoons Frontier Co-op® Sea Salt
- 1 teaspoon Frontier Co-op® Black Pepper
- 1 teaspoon Frontier Co-op® Paprika
- 1 teaspoon Frontier Co-op® Garlic Powder
- 1 teaspoon Frontier Co-op® Onion Powder
- 1 teaspoon Frontier Co-op® Oregano Leaf
- 1 1/2 pounds baby potatoes, halved
- 6 bone-in, skin-on chicken thighs
- 1 lemon, sliced into rounds
- 1/2 cup crumbled feta cheese
- 2 tablespoons finely chopped fresh parsley
Directions
- Preheat oven to 400 degrees. In a bowl, whisk together lemon zest, lemon juice, olive oil, salt, pepper, paprika, garlic powder, onion powder and oregano until well combined.
- On a sheet pan, place potatoes and chicken thighs (skin side up) and drizzle with lemon/olive oil mixture. Toss until evenly coated. Nestle lemon slices between potatoes and chicken.
- Place in oven and roast for 60 minutes, until chicken thighs are golden brown and potatoes are crispy and cooked through.
- Serve warm topped with feta cheese and parsley.
From this recipe
Frontier Co-op Frontier Co-op Oregano Leaf, Cut & Sifted, Extra Fancy Grade, Organic 0.36 oz.
SKU:18377
$5.19