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Morning Glory Muffins

Morning Glory Muffins

Name: Morning Glory Muffins
Prep time: 55 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: Serves 18 - 22
Ingredients: Muffins:; 2 cups flour; 3/4 cup old-fashioned rolled oats; 1/3 cup brown sugar; 2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon; 2 teaspoons Frontier Co-op® Baking Soda; 2 teaspoons Frontier Co-op® Baking Powder; 3/4 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt; 1 cup unsweetened applesauce; 1/3 cup avocado or vegetable oil; 1/2 cup pure maple syrup; 1 tablespoon Frontier Co-op® Regenerative Organic Certified® Madagascar Vanilla Extract; 3 eggs; 2 cups grated carrots; 1 large Honeycrisp apple, peeled and grated (about 1 cup); 2/3 cup golden raisins; 2/3 cup chopped pecans; 2/3 cup sweetened coconut flakes; Oat topping:; 1/4 cup old-fashioned rolled oats; 1 tablespoon pure maple syrup; 1 tablespoon avocado or vegetable oil; 1 tablespoon brown sugar; 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon; 1 or 2 pinches Frontier Co-op® Sea or Himalayan Pink Salt, to taste

Total Time: 00h 55m

Hands-on Time: 00h 20m

Makes: 18 - 22 servings

Know why they’re called “morning glory” muffins? Well, to be honest, it’s because that’s the name of the café where they were originally created. But, it’s also the perfect name because they make wonderful morning fare! These breakfast muffins feature whole oats, fruit, carrots and nuts to power-start your day. Seasoned with our Regenerative Organic Certified® Ceylon Cinnamon and Madagascar Vanilla, they’re a delicious morning treat you can feel even better about.

Ingredients

Muffins:
2 cups flour
3/4 cup old-fashioned rolled oats
1/3 cup brown sugar
2 teaspoons Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon
2 teaspoons Frontier Co-op® Baking Soda
2 teaspoons Frontier Co-op® Baking Powder
3/4 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
1 cup unsweetened applesauce
1/3 cup avocado or vegetable oil
1/2 cup pure maple syrup
1 tablespoon Frontier Co-op® Regenerative Organic Certified® Madagascar Vanilla Extract
3 eggs
2 cups grated carrots
1 large Honeycrisp apple, peeled and grated (about 1 cup)
2/3 cup golden raisins
2/3 cup chopped pecans
2/3 cup sweetened coconut flakes
Oat topping:
1/4 cup old-fashioned rolled oats
1 tablespoon pure maple syrup
1 tablespoon avocado or vegetable oil
1 tablespoon brown sugar
1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon
1 or 2 pinches Frontier Co-op® Sea or Himalayan Pink Salt, to taste

Directions

Preheat oven to 350 degrees. Line two muffin tins with paper liners.
In a medium bowl, stir together flour, oats, brown sugar, cinnamon, baking soda, baking powder, and salt until well combined.
In a large bowl, whisk together applesauce, oil, maple syrup, vanilla, and eggs until well combined.
Stir dry ingredients into wet ingredients, mixing just until combined. Do not over mix.
Fold in grated carrots, apple, raisins, pecans, and coconut flakes.
Scoop batter evenly into prepared muffin cups, filling them almost full.
For the topping: In a small bowl, add oats, maple syrup, oil, brown sugar, cinnamon, and salt, and stir until well combined. Sprinkle onto muffins.
Bake for 22 to 24 minutes, until a knife inserted in center comes out clean.
Cool in tin for 10 to 15 minutes. Once cooled completely, store in an airtight container at room temperature for a few days, or freeze for up to 3 months.

Morning Glory Muffins

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