Healthy Breakfast Cookies with Oats & Peanut Butter

Write a Review
  • Total Time: 30 mins
  • Hands-on Time: 10 mins
  • Makes: 6-8 servings

Delightfully nutty with a touch of chocolate, these gluten free and vegan cookies are made from wholesome ingredients like oats, chia, flax and cooked sweet potato to keep you fueled from breakfast to after-dinner snack time!(Thanks to our friends at Bob's Red Mill for letting us share this recipe.)


  • 1 1/2 cups Gluten-Free Rolled Oats or Quick Cooking Gluten-Free Rolled Oats

    2 Tbsp Organic Chia Seed

    2 Tbsp Organic Golden Flaxseeds

    1 tsp Baking Powder

    1/2 cup cooked and mashed Sweet Potato

    1/4 cup Maple Syrup

    1/4 cup Peanut Butter

    1 tsp Organic Vanilla Extract

    1/4 cup Vegan Chocolate Chips


    1. Preheat oven to 350°F.

    2. In the work bowl of a food processor, pulse together oats, chia, flax and baking powder until it resembles large, loose crumbles.

    3. Add in cooked and mashed sweet potato, maple syrup, peanut butter, vanilla extract and chocolate chips.

    4. Pulse again until combined, scraping down sides as needed. Chocolate chips should break down into small pieces.

    5. Divide into 12 balls and bake for 15 minutes. Let cool for 10 minutes on baking sheet and enjoy!

Become a lifetime co-op member for just $10