Turkey Burgers with Slaw and Sriracha Aioli

Directions

1. In a large bowl, combine green cabbage, red cabbage, carrots, green onions, and cilantro.
2. In a small bowl, add rice vinegar, soy sauce, sesame oil, honey, ginger, black pepper and garlic powder, and whisk until well combined.
3. Pour dressing over cabbage mixture and toss until evenly coated. Let sit for 10 to 15 minutes.

1. In a large bowl, add ground turkey, onion, soy sauce, salt, pepper, ginger, garlic powder and scallions and mix together using your hands or a spatula, until all ingredients are evenly incorporated.
2. Form turkey mixture into 6 6-ounce patties that are about the same diameter of the buns you are using.
3. Heat a large skillet over medium high heat and add just enough oil to lightly coat bottom of pan. Once oil is hot, place two patties in pan. Cook for 4 to 6 minutes, until browned, then over and cook for another 4 to 6 minutes, until internal temperature of burger reaches 160 degrees. Transfer burgers to a plate and repeat with remaining patties.

1. In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder and salt until smooth and well combined.

1. Spread about 1 tablespoon of aioli on each toasted bottom bun (or divide between top and bottom buns). Top with a burger patty, slaw, and the top bun.