Yellowbird
Yellowbird Classic Blue Agave Sriracha 19.6 oz.
19.6 oz.This Classic Blue Agave Sriracha is made with ripe, red jalapeños, organic agave nectar, and spicy garlic. It's a classic meal—enhancing blend that's perfectly spicy and sweet for the "hobbyist—level" thrill seeker.
Directions
Refrigerate after opening.For People & Planet
Our curated selection of products is more than just a collection of items; it's a reflection of our values and where every choice reflects our commitment to a brighter future for people & planet. Explore the positive impact of Yellowbird.
Cultivating Community
From its early days at the farmers market to its presence on national shelves, Yellowbird’s story is grounded in real relationships. The brand was built by hand from its sauces to its kitchen and that same hands-on spirit continues today. Founders Erin and George brought their friends and community into the fold from the start, and that people-first culture still guides how the company operates.
Yellowbird believes in nurturing everyone involved in the process from the farm to the kitchen to the customer. They’ve built strong partnerships with local growers and maintained a small, dedicated team that takes pride in every step. Their approach isn’t just about making hot sauce. It’s about creating something that brings people together, sparks joy and supports the folks who make it all possible.
Sourcing With Integrity
Yellowbird’s heat begins with the land. They partner directly with farmers who grow the vibrant produce that gives their sauces their signature flavor—like habaneros, serranos, and sweet fruits that offer balance and depth. That close connection to sourcing ensures the integrity of their ingredients and supports growers who share their values.
The production process prioritizes freshness and transparency. Every bottle is made with whole foods—no fillers, no artificial additives—just bold blends of real vegetables, fruits, and spices. Yellowbird has a strong focus on flavor that’s clean, craveable, and grounded in quality. From soil to sauce, they’re committed to doing things the right way, every time.
More From Yellowbird
Yellowbird
Yellowbird started in a home kitchen in Austin, Texas, where founders Erin Link and George Milton were blending fiery peppers and fresh produce to create a sauce with bold flavor and clean ingredients. What began as a homemade remedy for bland condiments quickly turned into a passion project—bottling up their kitchen experiments and selling them at local farmers markets. As word spread and demand grew, Yellowbird scaled thoughtfully, staying rooted in their original purpose: making real food with real ingredients that speaks for itself.
Today, Yellowbird continues to produce its sauces with that same handcrafted spirit. Each recipe is developed with care by balancing heat, acidity, and natural sweetness using fruits, veggies, and farm-grown peppers. Yellowbird is committed to their local roots by working directly with farmers and creating products that are as satisfying as they are honest.
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