Born in a kitchen, GoMacro started small, with a large purpose. In 2003, co-founder Amelia Kirchoff was diagnosed with breast cancer. She decided to fight the cancer, with the help of her daughter. During her battle, Amelia created the macrobiotic MacroBar recipe in her kitchen – and she beat the cancer.

Since 2004, GoMacro has grown from selling MacroBars in local food co-ops, to making 100% plant-based nutrition bars available nationwide. Quality of ingredients is their top priority; everything comes from organic and non-GMO certified growers who follow sustainable farming practices. All of their products provide nutritional benefit, without additives or preservatives, to help you have a healthy body, sharp mind, and bold spirit.

Every Bite Makes a Difference

GoMacro believes in building a stronger, healthier community through giving back, and giving back creates a chain reaction of world-changing goodness. Designated MacroBars are “Give Back Bars” with a portion of their proceeds going to community organizations. Your purchases help support Feeding San Diego, Solutions for Change, Farm Sanctuary, Sheldrick Wildlife Trust, Autism Tree, and Keep a Breast Foundation. GoMacro also encourages everyone to go out and experience life! Volunteer, visit with family and friends, explore new places, spend time in nature, move your body, keep learning, and practice gratitude for all the positive things in your life.

Tread Lightly & Make a Positive Impact

Each day, GoMacro treats the planet’s sustainability issues with great urgency. All their facilities are powered by 100% renewable energy. They use 100% sustainable packaging that can be recycled or composted. They are 100% carbon neutral and are actively working toward becoming zero-waste and landfill-free. In addition, 100% of their food scraps are donated as animal feed to local farmers. By only taking what they need from our planet and giving back, GoMacro encourages you to follow in the pursuit of living in balance with yourself and nature.