Made the Vermont Way

Vermont Smoke & Cure® is a proud, rural smokehouse in Hinesburg, Vermont. Nestled between the Green Mountains and the Champlain Valley, their small team of dedicated employees makes delicious meat sticks in small batches. Selecting only premium cuts of beef, pork, or turkey, and use only natural hickory or maple hardwood chips; they balance time, temperature and humidity to craft perfectly cooked, tender products
with a touch of smoky flavor in each bite.

Learn more about their smoking process here.

Tastes Right Because It's Made Right

Vermont Smoke & Cure® buys all their meats free of antibiotics and added hormones - using the finest cuts of meat that are hand trimmed and ground.

All of their products are made with no added sodium nitrites. No artificial colors, preservatives or flavors and they use real spices and ingredients — like garlic, cracked pepper, and mustard seed.

They deliver the finest flavor by naturally fermenting to lower pH, rather than adding encapsulated citrus or liquid acids. And use ground hickory and maple wood shavings to smoke their meat sticks — they never use liquid or artificial smoke flavor. All of their products are free from MSG and Major Allergens (Milks, Eggs, Gluten, Fish, Shellfish, Tree Nuts, Peanuts & Soy).

For the Earth 

Vermont Smoke & Cure® incorporates their social mission into their business operations by considering the impact of operations on our employees, customers, community, and the environment.

For example, more than 50% of their electricity is solar generated with herein 60 miles of our facility. They also use high efficiency smokers to reduce energy needs by more than 10%.