Bob's Red Mill Gluten-Free Egg Replacer 12 oz. bag

People Before Profit 

Wholesome foods, wholesome ethics. Bob’s Red Mill is committed to fostering a culture of diversity, equity and inclusion. Proudly 100% employee-owned, each individual inspires the other to fulfill the company’s dedication to the betterment of their communities and the world. Their people-first policies promote health and wellness in numerous communities of the vulnerable and less fortunate, through their support of non-profit organizations like Oregon Food Bank, Urban Growers Collective, Good Roots Food Bank, Portland Rescue Mission, Emma’s Torch, and Albertina Kerr. Your purchase of Bob’s good food helps them help others. 

Cultivating a Sustainable Future 

From sourcing non-GMO, organic, and Fair Trade Certified ingredients to fueling their fleet with renewable fuel, Bob’s Red Mill works tirelessly to be a global leader in promoting a healthy planet. They believe that supporting a plant-based diet is an effective way to fight emissions, and have committed to climate change action with the Climate Collaborative. Through sourcing responsibly, advancing soil health and regenerative agriculture, investing in renewable energy, reducing food waste, and supporting recycling, Bob’s Red Mill continues to protect and improve the planet’s health, and yours. 

Bob's Red Mill

Bob’s Red Mill started with Bob Moore and a kernel of truth—a wheat kernel, that is. Back in the 1960s, Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains, starting with a loaf of whole wheat bread, fresh from the oven. With home-cooked roots and an historic red mill, the couple’s passion became a mission to offer good food for all. 

Today, Bob’s Red Mill is proudly 100% employee owned, and through company-wide collaboration, they have become a major source of natural wholesome foods, supporting their belief that good food breaks down walls and feeds the soul. Their eco-ethics are just as wholesome; they have proven themselves a global leader in cultivating a healthy planet, as well as food you can feel good about eating.