Goldenseal, a perennial in the Buttercup family, is a North American native plant with a long, colorful folk history. Goldenseal root has an earthy, bitter flavor and bright yellow color.
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 10-15 minutes, strain and serve immediately.
Safety Guideline: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Use of goldenseal during lactation is not recommended.
- Origin: United States of America
- Botanical name: Hydrastis canadensis L.
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Use of goldenseal during lactation is not recommended.
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