Frontier Co-op Premium Nutritional Yeast has a robust umami flavor that is nutty and cheesy — a versatile pantry staple as a cheese substitute or seasoning for snacks, veggies and sides. Or, add flavor to your go-to veggie or chip dip and creamy sauce recipes. Delicious and a good source of B vitamins — you don't have to be vegan or dairy-free to love nutritional yeast.
This is a primary grown nutritional yeast from pure strains of Saccharomyces cerevisæ, cultivated on a beet molasses substrate and is Non-GMO Project Verified. To create these flavorful flakes, the yeast is harvested, washed, pasteurized and dried with heat to "deactivate" it. Because it’s inactive, it doesn’t act as a leavening agent like baking yeast. Instead, it adds creamy texture as a cheese substitute or pungent nutty taste to recipes and snacks.
Inactive Yeast (Inactive Yeast, Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Nicotinic Amide (Vitamin B3), Calcium D-Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid (Vitamin B9), Cyanocobalamin (Vitamin B12), Zinc Sulfate).

Nooch It Up A Notch
Like its name suggests, nutritional yeast is chock full of beneficial vitamins, proteins and other nutrients. It’s also naturally gluten-free and contains no fat or cholesterol, making this magical, umami-bomb-in-a-jar a health-conscious treat you can feel good sprinkling on soups, salads and snacks.