Helen's Asian Kitchen 8" Chinese Chef Knife

Specially designed with a high-quality Japanese carbon steel blade, it's ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, spatchcocking (butterflying) poultry, preparing fish and seafood, butchering meat, slicing ham, and more. Hand wash and dry thoroughly; includes limited lifetime manufacturer's warranty; not intended for breaking bones.