This unique blend of yerba mate and roasted grains brews a delightfully rich, invigorating cup of tea without sacrificing the benefits of our fresh, green mate. Try with milk and your favorite sweetener.
Pour hot (but not boiling) water over tea bag and allow to steep for 5 minutes.
Suggested Uses
Dark Roast blend is good with milk and your favorite sweetener. Try it iced as well. If you're on the go, try dropping two tea bags in a pint of cold water, shake it up and allow to cold steep for 20 minutes or more.
