Maya Kaimal
Maya Kaimal Red Lentils with Butternut Squash & Coconut 10 oz.
10 oz.SKU
239929
$6.69
In stock
Kosher Yes
Organic Yes
Vegan Yes
Vegetarian Yes
Creamy red lentils (masoor dal) blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeño, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep your favorite versions on hand for those times you want a plant-based meal without a fuss.
Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalapeño Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seed*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*.
*Organically grown and processed.
*Organically grown and processed.
Directions
Microwave: tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!Refrigerate after opening and use within 7 days.
UPC 891756000433
Weight 0.63Lb
Flavor Red Lentils, Butternut Squash & Coconut
Kosher Yes
Organic Yes
Vegan Yes
Vegetarian Yes