Simply Organic
Simply Organic Savory Steak Marinade Mix 0.70 oz.
0.70 oz.
Infuse your favorite cuts of beef, portobello mushrooms, seitan 'steaks' or vegetables with fresh, vibrant flavor in as little as 15 minutes with our Savory Steak Marinade Mix. This marinade features an excellently balanced fusion of organic black peppercorns, garlic and red chili pepper with herbal notes of coriander, dill and paprika.
The beauty in marinating meat is that your fridge does all of the work: let the oil and vinegar in the mix break down the outer layer so the meat can soak up all of the flavors from the seasoning blend. Get restaurant-worthy meals on the table in no time.
Directions
- In a medium bowl, whisk marinade mix packet ingredients with ¼ cup water, ¼ cup vegetable or olive oil and 2 Tbsp. white vinegar until thoroughly mixed. Reserve 2 Tbsp. marinade for basting.
- Place 1½ pounds steak or vegetarian protein substitute in a large resealable bag or glass dish and add remaining marinade.
- Refrigerate for 15 minutes, or longer for more flavor. Remove meat and discard any remaining marinade.
- Grill until desired doneness, basting with reserved marinade halfway through cooking.
Suggested Uses
For a plant-based option, coat portobello mushrooms or vegetables with prepared marinade. Marinate for at least 30 minutes. Grill.
Your New Favorite Grilling Shortcut
Stuck in a grilling rut? Shake things up with Savory Steak Marinade! This always-organic grilling essential will make your grilling experience simple and turn everyday meals into Pure.Simple.Joy™. Infuse your favorite grilled meats and vegetables with globally-inspired flavors that get you excited to make dinner — night after night.
Get chef-approved tips and tricks by visiting our Summer-Ready Guide for Seriously Awesome Grilled Flavor and perfect the art of grilling. To see all of our grilling recipes, visit our Grilling Recipes page.
FLAVOR PROFILE
A balanced fusion of organic black peppercorns, garlic and red chili pepper with herbal notes of coriander, dill and paprika.
BEST USES
Not just for steaks — try it with portobello mushrooms or seitan.
