Teeccino Chocolate Dark Roast Herbal Coffee 11 oz.

Organic carob, organic barley, organic chicory, organic ramon seeds, natural chocolate flavor, organic cocoa powder, and organic chile flakes.May contain trace amounts of almonds

Directions

Adjust brewing strength and add milk, non-dairy milk,&sweeetener or drink black according to personal preference. Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water. Filter Cone: Use 1 rounded Tbsp per 10oz water. Permanent filters work best and save trees. French Press: Add 1-2 Tbsp to 3 cup pots, 3-4 Tbsp to 8-cup pots. Steep for 3 minutes. Espresso Machine: Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions. Iced Teeccino: Chill brewed Teeccino. Teeccino can last days when refrigerated. Or, make a strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.

Suggested Uses

All purpose grind.