Teeccino
Teeccino Hazelnut Medium Roast Herbal Coffee 11 oz.
11 oz.The buttery rich body of Turkish hazelnuts and golden roasted almonds slightly sweetened by dates and figs, a traditional coffee flavoring in Turkey, compliments the deep roasted flavor notes of carob, barley and chicory.
Directions
Adjust brewing strength and add milk, non-dairy milk & sweetner or drink black according to personal preference.
DRIP COFFEE MAKERS: Use 1 rounded TBSP per 2 cups of water.
FILTER CONE: Use 1 TBSP Per 10 oz. water. Permanent filters work best and save trees!
FRENCH PRESS: Add 1-2 TBSP to 3-cup pots, 3-4 TBSP to 8-cup pots. Steep for 3 minutes.
ESPRESSO MACHINE: Use doubgle porta-filter and 1-2 rounded TBSP. Brew according to machine instructions.
ICED TEECCINO: Chill brewed Teeccino. Make a strong brew by using 2 TBSP Per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.