Teeccino

Teeccino Java Herbal Coffee 11 oz.

11 oz.
SKU
221658
$17.25
In stock
Deep balanced body with a stronger coffee bite softened by slight sweetness of dates and figs for regular coffee drinkers desiring a bracing cup without the complexity of additional flavors.
Organic Carob, Organic Barley, Chicory, Organic Chicory, Almonds, Organic Dates, Natural Coffee Flavor, Organic Figs.

Directions

Adjust brewing strength and add milk, non-dairy milk & sweetner or drink black according to personal preference.

DRIP COFFEE MAKERS: Use 1 rounded TBSP per 2 cups of water.

FILTER CONE: Use 1 TBSP Per 10 oz. water. Permanent filters work best and save trees!

FRENCH PRESS: Add 1-2 TBSP to 3-cup pots, 3-4 TBSP to 8-cup pots. Steep for 3 minutes.

ESPRESSO MACHINE: Use doubgle porta-filter and 1-2 rounded TBSP. Brew according to machine instructions.

ICED TEECCINO: Chill brewed Teeccino. Make a strong brew by using 2 TBSP Per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.

Suggested Uses

Begin brewing 3/4 coffee to 1/4 Teccino. Gradurally decrease coffee and increase Teeccino until you are caffeine-free.
UPC 795239800704
Units Per Case 6
Weight 0.85Lb
Flavor Java

For People & Planet

Our curated selection of products is more than just a collection of items; it's a reflection of our values and where every choice reflects our commitment to a brighter future for people & planet. Explore the positive impact of Teecino.


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Beyond Fair Trade, Creating New Trade

Teecino recognized the trade for commodities like coffee and tea have been built on the exploitation of impoverished people without labor rights or worker protection laws by large and owners. In contrast, in the herbal world, harvesting wild herbs is a time-honored tradition that people do for additional income. Teecino’s founder, Caroline, established New trade in botanicals which provides income to rural communities where opportunities, especially for women, are scarce. In addition to fair trade and new trade practices, they are dedicated to organic certifications and the impact it has on their consumers and partners. By promoting and training people to use organic agricultural techniques, exposure to harmful chemicals has been eliminated and the overall health of their farming families has benefited exponentially.

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Rebuilding Rainforests Through Innovation

Teeccino’s work with wild-harvested ramón seeds collected in nine villages within the Maya Biosphere Reserve provides both income and food while preserving the forest canopy. They understand that rainforest preservation depends on finding ways for people to derive sustainable income that is compatible with the forest in which they live. They know that impoverished people don’t have the luxury of waiting for new sources of income to be developed. Food and medicine are necessities that can’t be postponed until tomorrow. They believe that solutions have to give immediate returns. The development of the ramón seeds has not only helped rebuild rainforests but rebuild the lives of those who consume it.


More From Teecino


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Teecino

One morning in 1993 award-winning tea designer, Caroline MacDougall, awoke from a dream with a compelling vision to create a bold, robust brew from roasted herbs. She even dreamed the name of it would be Teeccino. Propelled by her own sensitivity to caffeine and acidity, Caroline designed Teeccino to satisfy both coffee and tea drinkers alike with its rich, full body and its many health benefits. Now years later, Teeccino is the #1 brand of coffee alternatives and the premier line of roasted herbal teas with over 35 organic and gluten-free blends. Often people ask, is it coffee or is it tea? The answer is simple—it’s Teeccino!


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