The Tao of Tea 500 Mile Chai Loose Leaf Tin 4 oz.

The tale of "500 Mile Chai" originates in India. It is said that late-night truck drivers, who make stops along the way at small Chai stands (Dhabas), would often request a particularly strong, sweet Chai to help them drive "for another 500 miles." The grade of tea commonly used for Chai is known as 'Cut, Tear and Curl' (CTC), which is a heavily rolled black tea leaf with very low moisture content. They hand blend our organic CTC with organic spices — ginger, cloves, cardamom and cinnamon. This style of tea is best when boiled. And once the leaf has been optimally boiled, adding milk and sugar provides a delightful golden glow.