Vermont Smoke & Cure Mini Stick Variety Pack 12 count
12 (0.5 oz) CountQuantity: 4 of each flavor, 0.5 oz. meat sticks per pouch
BBQ Beef Ingredients:
Beef, Molasses Powder, Sea Salt And Less Than 2% Of Sugar, Spices (Including Mustard), Paprika, Tamarind Powder, Cultured Celery Powder*, Cherry Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk). Encased In A Colored Beef Collagen Casing. *To Support Quality
Original Beef & Pork Ingredients:
Beef, Pork, Sea Salt, Contains 2% Or Less Of Sugar, Spices (Includes Mustard Seed), Cultured Celery Powder*, Cherry Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk). Encased In A Colored Beef Collagen Casing. *To Support Quality
Uncured Bacon Pork Ingredients:
Pork, Uncured Bacon - No Added Nitrates Or Nitrites† (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder*, Maple Syrup), Sea Salt, Less Than 2% Of Maple Sugar, Cultured Celery Powder*, Cherry Powder, Sugar, Celery Powder*, Lactic Acid Starter Culture (Not From Milk), Spices. Encased In Colored Beef Collagen Casing. *To Support Quality
