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Young Mountain Tea Organic Green Pearls 12 pyramid tea bags in tin

12 Tea Bags

SKU

240950

$11.65

In stock

High Fructose Corn Syrup Free Yes

No Artificial Sweeteners Yes

No Synthetic Colors Yes

No Synthetic Fragrances Yes

Phthalate Free Yes

Preservative Free Yes

SLS Free Yes

Gluten Free Yes

Organic Yes

Vegan Yes

Vegetarian Yes

Details

The tightly-wound pearls of tea inside each sachet unfurl to release fresh, vibrant flavors that erupt out of the cup. The tea makers at the Tinjure Cooperative carefully shape the leaf using heated pans, coaxing out a wide range of aromas and flavors that are best explored by steeping the same leaves at least twice. This popular green is also available in loose-leaf, where it's named Nepali Green Pearl.

On the first infusion, organic Gunpowder Green leaps from the cup with a citrus bouquet. It relaxes with the second steep, its tightly wound pearls unfurling to release notes of oceanic seaweed and savory smoked artichoke. Young Mountain Tea suggests starting with a light, short steep to best unlock this tea's vegetal potential, then moving into a longer, hotter second steep. Fans of matcha green tea or high quality Japanese sencha are likely to enjoy this tea.

Ingredients

How to Use

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Certification and Values

For People & Planet

Our curated selection of products is more than just a collection of items; it's a reflection of our values and where every choice reflects our commitment to a brighter future for people & planet. Explore the positive impact of Young Mountain Tea.

Cup of Young Mountain brewed tea with tea bags and a small potted air plant on a wooden tray.

Empowering the Farmers Behind Every Cup

Young Mountain Tea exists to create lasting opportunities for the communities that grow its tea. Rather than following the traditional estate model, the company works alongside smallholder farmers to increase local ownership, improve tea quality, and help create sustainable livelihoods. Through education, collaboration, and long-term partnerships, Young Mountain Tea is helping build a future where tea growers earn more for their craft and rural Himalayan communities can thrive for generations to come.

Glass mug of brewed Young Mountain Tea with a steeping tea bag beside leafy green plants.

Growing a More Resilient Future

Healthy tea begins with healthy landscapes. Young Mountain Tea partners with farmers who use organic and regenerative growing practices that help restore mountain ecosystems, improve soil health, and protect biodiversity. By revitalizing abandoned farmland in the Himalayas and supporting farming methods that work in harmony with nature, the brand is helping preserve both the environment and the communities that depend on it—one cup of tea at a time.

More From Yound Mountain Tea

Young Mountain Tea

In 2013, founder Raj traveled through the Himalayan region of Kumaon, witnessing the effects of urban migration: empty villages and abandoned farmlands vulnerable to landslides. The few remaining villagers, skilled in sustainable farming, aimed to revive tea gardens. With the growing U.S. specialty tea market, Raj saw an opportunity for high-quality Kumaon tea.

Raj and a local partner explored tea farming revival, discovering that British-planted tea bushes from the 1900s still survived. Inspired to reshape the Indian tea industry, Raj envisioned a farmer-owned model prioritizing quality over quantity. Partnering with industry leaders, Raj fostered small-scale, community-owned tea production, uniting local farmers with international tea experts. Their mission? To craft exceptional teas that empower Himalayan communities.

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