Black Bean and Spinach Quesadilla
Total Time: 00h 45m
Hands-on Time: 00h 35m
Makes: 6 servings
No mashing, no mess! This black bean quesadilla recipe uses our Spicy Black Bean Soup Mix to make wholesome and delicious bean-and-spinach quesadillas. Make a whole batch in 45 minutes, or make one for yourself in 15 and save the filling for later.
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Ingredients
- 1 package Frontier Co-opĀ® Spicy Black Bean Soup Mix
- 1 cup hot water
- 2 ounces sour cream
- 1 cup fresh spinach, chopped
- 1 cup Chihuahua cheese or your favorite cheese
- 6 flour tortillas
Directions
- In a 2-quart bowl, combine Spicy Black Bean Soup Mix and hot water; stir and cover for 5 minutes.
- Remove cover and let sit for another 5 minutes.
- Add sour cream, spinach and cheese, stirring to combine.
- Scoop ā cup mixture into each flour tortilla and fold in half.
- In a skillet over medium heat, cook each tortilla for 3 to 5 minutes, until cheese is melted and quesadilla has an even, browned coating.
- Serve with guacamole or pico de gallo.
