Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

Total Time: 00h 40m
Hands-on Time: 00h 10m
Makes: 4 servings

All the flavor of Buffalo chicken, in a healthier, weeknight-ready meatball. Serve with a crisp salad or cut vegetables and Simply Organic Ranch Dip.  (Thank you to our friend Katie Shatzer for creating this wonderful recipe.)

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  1. In a bowl, whisk egg and milk. Add seasoning mix.
  2. Stir in oatmeal, then chicken. Fold in feta.
  3. Portion into 10-12 meatballs.
  4. Bake at 350 for 30 minutes, or until meatballs reach internal temperature of 165.
Tip: Refrigerate the meatball mixture 30 minutes before portioning into meatballs to make it easier to work with.