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Spicy Shakshuka Pasta

Spicy Shakshuka Pasta

Total Time: 00h 20m
Makes: 2 - 4 servings

Thank you to our friends at Cucina Antica for this wonderful recipe!

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Ingredients

Directions

  1. In a large skillet, add Spicy Arrabbiata sauce and cook over medium-high heat for 3 minutes.
  2. Using a spoon, make 4 wells in the sauce for the eggs. Carefully crack the eggs into the wells. Sprinkle with salt and pepper.
  3. Cover the skillet and reduce heat to low. Cook for 10 minutes, or until the eggs white are cooked through.
  4. While the eggs cook, heat the spiralized sweet potato noodles according to package instructions. Divide and transfer noodles to a serving plate.
  5. Top with a cooked egg and sauce. Sprinkle with red chili pepper flakes and serve.