Surfside Burger With Tangy Sauce
Total Time: 00h 25m
Hands-on Time: 00h 25m
Makes: 3 - 4 servings
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Ingredients
- 3.39 oz. package Plant Boss Burger Mix Crumbles
- 2 tsp. neutral oil
- 3/4 cup hot water
- 1/2 cup mayo
- 1/4 cup ketchup
- 2 tsp. apple cider vinegar
- 2 tsp. sweet pickle juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Toppings: shredded cheese, lettuce, tomato, sliced avocado, red onion, alfalfa sprouts
- Hamburger buns
Directions
- Mix crumbles with the oil and water; cover and let soak for 5 minutes.
- Combine mayo, ketchup, apple cider vinegar, sweet pickle juice, garlic powder, onion powder, salt and pepper. Cover and refrigerate until needed.
- Stir burger mixture, then shape and cook burgers according to package directions.
- Serve on hamburger buns with cheese, lettuce, tomato, avocado, red onion, alfalfa sprouts, sliced avocado and sauce.
