Creamy Chicken Gnocchi Soup
Total Time: 00h 30m
Hands-on Time: 00h 20m
Makes: 4 - 6 servings
Ready in just 30 minutes using pre-cooked chicken, warm up with a dish that combines the comfort of homemade soup with the heartiness of an Italian meal. It's a perfect symphony of flavors and textures.
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Ingredients
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 2 cups shredded, cooked chicken
- 1 packet Simply Organic® Alfredo Sauce Mix
- 5 cups chicken broth
- 16 ounces potato gnocchi
- 1 cup half and half
- 2 cups finely chopped kale
- Optional toppings: Parmesan, red pepper flakes, parsley
Directions
- In a large pot over medium heat, add olive oil.
- Once heated, add onion, celery and carrot, and sauté for 3 to 4 minutes, until vegetables start to soften.
- Add shredded chicken, alfredo sauce mix and chicken broth, and stir well. Bring to a boil, then add gnocchi.
- Reduce heat to low and simmer for 8 to 10 minutes, then add half and half and kale, and cook for another 2 to 3 minutes.
- Serve hot with Parmesan, red pepper flakes and parsley (optional).
