Herbes de Provence Roasted Chicken
Total Time: 00h 40m
Hands-on Time: 00h 05m
Makes: 4 servings
This chicken recipe sets the standard for effortlessly beautiful. With almost no prep time required, it's simple enough for a weeknight dinner yet fancy enough for a dinner party. Adding the drizzle of olive oil the last ten minutes of roasting adds an extra kiss of finger-licking crispness. We like this with a Spring Greens Salad. (Thank you to our friend Katie Shatzer for creating this wonderful recipe.)
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Ingredients
- 1.25 lb bone-in, skin-on chicken thighs (4 thighs)
- 1/2 teaspoon Frontier Co-op Sea Salt
- 1 teaspoon Frontier Co-op Herbes de Provence
- 1/4 teaspoon Frontier Co-op White Peppercorn
- 1 teaspoon olive oil
Directions
- Preheat oven to 375 degrees Fahrenheit.
- Place chicken in a baking dish. Sprinkle with sea salt, then with Herbes de Provence and White Peppercorn.
- Roast in preheated oven for 25 minutes. At 25 minutes, remove chicken and drizzle with olive oil. Return to oven for an additional 10 minutes, or until chicken reaches internal temperature of 165 degrees Fahrenheit.
- Let chicken rest 5 minutes before serving.
