Roasted Radishes With Herbed Whipped Feta

Roasted Radishes With Herbed Whipped Feta

Total Time: 00h 45m
Hands-on Time: 00h 20m
Makes: 4 - 6 servings

Tender and mellow roasted radishes served atop creamy feta whipped with bright herbs, lemon and garlic powder for an exquisite Spring appetizer.

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Ingredients

  • Roasted Radishes:
  • 1 bunch radishes, trimmed and halved
  • 1 tablespoon olive oil
  • 1 teaspoon Frontier Co-op® Thyme Leaf
  • 1/2 teaspoon Frontier Co-op® Oregano
  • 1/2 teaspoon Frontier Co-op® Black Pepper
  • 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
  • Whipped Feta Dip:
  • 6 ounces feta cheese
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • 1/2 teaspoon Frontier Co-op® Garlic Powder
  • 1/2 teaspoon Frontier Co-op® Onion Powder
  • 1/2 teaspoon Frontier Co-op® Thyme Leaf
  • 1/2 teaspoon Frontier Co-op® Oregano
  • Optional garnishes: Olive oil, fresh dill, crumbled feta, chopped pistachios

Directions