Sesame Carrot Kohlrabi Slaw
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 4 servings
Not sure what to do with kohlrabi, that funny-looking cruciferous cousin to cabbage, broccoli and even kale? With a crisp, slightly spicy bite, kohlrabi is the ideal companion to carrot. In this easy slaw recipe, we pair them with the flavors of nutty sesame and sweet-spicy Frontier Co-op Gochugaru. Try this as a side dish with grilled salmon made with Simply Organic Teriyaki Marinade or our Oven-Baked Garlic Soy Chicken Wings! (Thank you to our friend Katie Shatzer for creating this wonderful recipe.)
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Ingredients
- 4 large carrots
- 1 kohlrabi
- 1 Tbsp Sesame Oil
- 1 Tbsp rice wine vinegar
- 1/4 tsp granulated sugar
- 1/2 tsp Frontier Co-op Sea Salt
- 1/2 tsp Frontier Co-op Gochugaru
- 1/8 tsp Simply Organic Garlic
- 1 tsp Frontier Co-op Sesame Seed
- 2 green onions, chopped
Directions
- Remove the leaves from the kohlrabi. In a food processor or using a box grater, shred carrots and kohlrabi. (Note: if your vegetables are well-washed, no need to peel them first!) Combine in a large bowl.
- Drizzle vegetables with sesame oil and rice wine vinegar. Toss to coat.
- Sprinkle sugar, salt, gochugaru and garlic over vegetables. Toss to coat.
- Top with sesame seed and green onions just before serving. Refrigerate leftovers up to 3 days.
