Sweet Potato Fries with Avocado Dipping Sauce
Total Time: 00h 35m
Hands-on Time: 00h 15m
Makes: 4 - 6 servings
Crunchy on the outside and soft on the inside, these Sweet Potato Fries are made even better with a creamy avocado-cilantro dipping sauce that’s super simple to make, and seasoned with our Fajita Seasoning Mix. They’re the perfect easy snack or side dish!
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Ingredients
- For the Sweet Potato Fries:
- 2 large sweet potatoes, peeled and cut into ¼-inch thick fries
- 2 tablespoons olive oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sea or Himalayan pink salt
- 1 tablespoon Simply Organic® Fajita Seasoning Mix
- For the Avocado Dipping Sauce:
- 1 ripe avocado
- 1/4 cup Greek yogurt, sour cream, or non-dairy alternative
- 2 tablespoons lime juice
- 1 teaspoon Simply Organic® Fajita Seasoning Mix
- 1/2 teaspoon sea or Himalayan pink salt
- 2 tablespoons fresh cilantro
- 2-4 tablespoons water
Directions
- Preheat oven to 400 degrees. In a large bowl, toss sweet potato fries with olive oil, cornstarch, and Fajita Seasoning Mix.
- Spread fries out in a single layer on a baking sheet.
- Bake for 20 to 25 minutes, flipping halfway through, until browned and crispy on the edges, and fork tender inside.
- While sweet potatoes are cooking, in a blender or food processor, combine avocado, Greek yogurt, lime juice, Fajita Seasoning Mix, salt and cilantro. Blend until smooth, adding water as needed for a creamy consistency.
- Transfer fries to a serving plate and serve with the avocado dipping sauce on the side.
