Frontier Co-op® Organic Ground Vietnamese Cinnamon has a distinctly sweet flavor and a high volatile oil content. Gourmet cooks consider it the highest quality cinnamon in the world. It's a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats. This special cinnamon (Cinnamomum aromaticum) was absent from the international market for more than 20 years due to the Vietnam War.
Use in baked goods like snickerdoodles, spice cakes, cinnamon rolls or banana bread. Mix into or sprinkle over the top of overnight oats, french toast, pancakes or waffles. Use to make homemade cinnamon ice cream or create your own cinnamon sugar mix to top churros, toast, donuts or cookies. Great for savory dishes like chili, dry rubs, stews and soups. Sprinkle in chai or spiced tea.
