Carrot Cake Blondies
Total Time: 00h 50m
Hands-on Time: 00h 25m
Makes: 9 - 12 servings
This blondies recipe yields soft, luscious carrot-cake-like blonde brownies studded with finely shredded carrots, chopped pecans and the best blend of responsibly sourced spices, topped with cinnamon-kissed cream cheese frosting enriched with our pure vanilla extract.
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Ingredients
- Blondies:
- 1 cup unsalted butter
- 1¼ cups light brown sugar
- 1 egg
- 1½ teaspoons Frontier Co-op® Pure Vanilla Extract
- 1½ cups flour (see Notes below for gluten-free alternative flour suggestions)
- 1 teaspoon Frontier Co-op® Ground Cinnamon
- 1/2 teaspoon Frontier Co-op® Ground Nutmeg
- 1/4 teaspoon Frontier Co-op® Ground Cloves
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- 1 cup finely shredded carrots (approximately 2 large carrots), plus more for garnishing
- 1/2 cup chopped pecans, plus more for garnishing
- Frosting:
- 4 ounces cream cheese, softened to room temperature
- 1 teaspoon Frontier Co-op® Pure Vanilla Extract
- 1/4 teaspoon Frontier Co-op® Kosher Salt
- 1/2 teaspoon Frontier Co-op® Ground Cinnamon
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
Directions
From this recipe
Frontier Co-op Frontier Co-op Ceylon Cinnamon, Ground, Regenerative Organic Certified® 1.76 oz.
SKU:19456
$7.69
