Carrot Cake Blondies

Carrot Cake Blondies

Total Time: 00h 50m
Hands-on Time: 00h 25m
Makes: 9 - 12 servings

This blondies recipe yields soft, luscious carrot-cake-like blonde brownies studded with finely shredded carrots, chopped pecans and the best blend of responsibly sourced spices, topped with cinnamon-kissed cream cheese frosting enriched with our pure vanilla extract.

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Ingredients

  • Blondies:
  • 1 cup unsalted butter
  • 1¼ cups light brown sugar
  • 1 egg
  • 1½ teaspoons Frontier Co-op® Pure Vanilla Extract
  • 1½ cups flour (see Notes below for gluten-free alternative flour suggestions)
  • 1 teaspoon Frontier Co-op® Ground Cinnamon
  • 1/2 teaspoon Frontier Co-op® Ground Nutmeg
  • 1/4 teaspoon Frontier Co-op® Ground Cloves
  • 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
  • 1 cup finely shredded carrots (approximately 2 large carrots), plus more for garnishing
  • 1/2 cup chopped pecans, plus more for garnishing
  • Frosting:
  • 4 ounces cream cheese, softened to room temperature
  • 1 teaspoon Frontier Co-op® Pure Vanilla Extract
  • 1/4 teaspoon Frontier Co-op® Kosher Salt
  • 1/2 teaspoon Frontier Co-op® Ground Cinnamon
  • 1/4 cup heavy cream
  • 2 tablespoons powdered sugar

Directions