French Toast Milkshake

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  • Total Time: 30 mins
  • Hands-on Time: 10 mins
  • Makes: 1 servings

This recipe was generously shared by Kelli Joseph from her blog, Don’t Bring Anything. (Thanks to our friends at Runamok Maple for letting us share this recipe.)


  • 1/2 cup Runamok Maple Rum-barrel aged maple syrup

    3 large scoops of vanilla ice cream

    1/2 cup milk

    1 teaspoon cinnamon (with an additional sprinkle for garnishing)

    whipped topping (for garnish)


    1. In a blender, combine maple syrup, vanilla ice cream, milk, and cinnamon.
    2. Blend until smooth on medium speed. 
    3. Pour contents into a freezer-safe cup (I would recommend something plastic). 
    4. Place freezer-safe cup in the freezer for 15-20 minutes until mixture thickens – stir after removing. 
    5. Top milkshake with whipped topping and garnish with additional cinnamon.
    6. Enjoy!

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