Vegan Spiced Thai Iced Coffee
Total Time: 10 mins
Makes: 4 servings
This Thai-inspired iced coffee is perfect on a hot summer day or pairs well with a Banh Mi sandwich. Using sweetened coconut condensed milk makes it dairy free/vegan. If you haven’t tried sweetened coconut condensed milk yet you are truly missing out, as it offers a deeper richer flavor than traditional. You can double or triple the recipe of the spiced coconut milk and keep it in the fridge to add to your favorite iced/hot coffee or tea for the week. (Thank you to our friend Stacey Swanson for creating this wonderful recipe.)
4 cups of your favorite cold brew
1 7.4 ounce can of sweetened coconut condensed milk
1/4-1/2 teaspoon of Frontier Co-op five spice powder
1/4-1/2 teaspoon of Frontier Co-op cardamom
1/4-1/2 teaspoon of Frontier Co-op turmeric twist sweet blend
1/2 teaspoon of Frontier Co-op vanilla extract
- Place the sweetened coconut condensed milk in a saucepan and whisk in the spices and vanilla.
- Heat until just warmed through, not simmering.
- Place 1 cup of cold brew in a glass of ice and divide the spiced sweetened milk between the glasses.
- Stir to combine and sip away.
From this recipe
Frontier Frontier Co-op Five Spice Powder 1.92 oz. SKU: 18346$5.19
Frontier Frontier Co-op Cardamom Seed Powder, Decorticated, Organic 2.08 oz. SKU: 18475$15.39
Frontier Frontier Co-op Turmeric Twist Sweet Blend, Organic 1.80 oz. SKU: 19575$6.19
Frontier Frontier Co-op Vanilla Extract 4 fl. oz. SKU: 23188$22.49