Maple-Onion BBQ Sauce

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  • Total Time: 25 mins
  • Hands-on Time: 15 mins
  • Makes: 1 cup

This is a very simple, yet delicious barbecue sauce that can be used on pork, chicken, or anyplace you want a tangy glaze. If you use Runamok’s Pecan Wood Smoked, you will get rich maple flavor with a hint of smoke. If you choose Merquén Infused, it will add smoke, sweetness plus some spice to the sauce.  If you just want classic maple, use our Sugarmaker’s Cut Pure maple syrup. (Thanks to our friends at Runamok for letting us share this recipe.)


  • 1 Tbsp vegetable oil

    1 onion, diced

    1 cup ketchup

    1/4 cup Runamok Pecan Wood Smoked, Merquén Infused Maple Syrup or Sugarmaker’s Cut Pure Maple

    2 Tbsp apple cider vinegar

    1 Tbsp Worcestershire sauce


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