Marett's Pancakes
Total Time: 00h 30m
Hands-on Time: 00h 15m
Makes: 4 - 6 servings
Sometimes a favorite recipe can be found in unexpected places. One morning, I awoke to find Marett mixing up a bowl of pancake batter for breakfast. While not normally a good cook,worry turned to surprise as she served up some of the lightest, tastiest pancakes I have ever had!
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Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 Tb orange juice
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- Pinch of salt
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1 tsp grated orange rind (optional)
- 1 large egg
- 1/2 tsp Frontier Co-op organic vanilla
- Extra butter for cooking and finished pancakes
- maple syrup
Directions
- In a medium sized bowl, mix all the ingredients together.
- Find a 12” skillet or pan and place over medium heat. Place a small pat of butter in the pan and swirl to coat.
- When the pan is hot, place medium sized dollops of batter in the pan.
- Let the pancakes cook until you see the sides begin to dry and a few bubbles have formed, about 3-4 minutes.
- Carefully flip the pancakes to cook the other side.
- When cooked through, put on a plate with an extra pat of butter and serve with our Sugarmaker’s Cut Pure Maple Syrup.
From this recipe
Maple Valley Cooperative Maple Valley Cooperative Amber & Rich Organic Maple Syrup 8 fl. oz.
SKU:235611
$11.50
