Provencal Compound Butter
Total Time: 00h 05m
Makes: 16 servings
The French love their bread and butter. This easy peasy Provencal Compound Butter comes together in minutes. Slather this on a crusty baguette or some sourdough. Top your favorite fish or veggies or even dip radishes. It makes a great gift wrapped in some Beyond Gourmet parchment paper. Freezes easily. (Thank you to our friend Stacey Swanson for creating this wonderful recipe.)
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Ingredients
- Beyond Gourmet parchment paper
- 8 ounces of grass fed unsalted butter (french style if you can find it)
- Zest of 1 whole lemon
- 1-2 tablespoons of fresh lemon juice
- 2 teaspoons of Frontier Co-op Herbs de Provence French Blend w/Savory & Lavender
- 1 teaspoon of Frontier Co-op Garlic Powder
- 1 teaspoon of Frontier Co-op Onion Powder
- 1 teaspoon of Frontier Co-op Fleur de Sel
- 1 1/2 teaspoon of freshly ground Frontier Co-op White Ceylon or Pink Peppercorns
- *if you use salted butter then you will omit the Fleur de Sel or just adjust to taste
Directions
- Mix the room temperature butter with lemon zest, juice and all the seasonings. Adjust for taste.
- Roll into a cylinder with parchment paper and twist the ends off or store in an airtight container in the refrigerator until ready to use.
