Sweet Maple Butter Board
Total Time: 00h 10m
Makes: 8 servings
This sweet maple butter board is a perfect addition to your holiday brunch. Grass-fed butter whipped with maple syrup, cinnamon and vanilla and then swirled with peanut butter. If that wasn’t enough, we sprinkle on some granola and flaky sea salt and another drizzle of maple syrup. Schmear on a pizzelle, slices of juicy apple or even top a handheld waffle. Brunch will never be the same. (Thank you to our friend Stacey Swanson for creating this wonderful recipe.)
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Ingredients
- 8 ounces of room temperature grass-fed or European butter (don’t skimp, get the good stuff)
- 1/4 cup maple syrup + more for drizzling
- 1/2 teaspoon of Simply Organic vanilla bean paste. Sub Frontier Co-op or Simply Organic vanilla extract.
- 1/2 teaspoon of Simply Organic Single Origin Vietnamese Cinnamon. Sub Frontier Co-op or Simply Organic cinnamon.
- 3 tablespoons or so of peanut butter
- Bag of Grandy Oats granola for sprinkling
- Pinch of Frontier Co-op flaked sea salt
- Serve with ripped up croissants, mini waffles, pizzelles, or thick pretzel sticks.
Directions
- Whip with a mixer/beater or hand stir the room temperature butter along with 1/4 of the maple syrup, 1/2 teaspoon of the vanilla bean paste or extract and 1/2 teaspoon of cinnamon.
- Spread onto a platter to desired thickness.
- Heat up in the microwave about 3 tablespoons of peanut butter just to soften in slightly, not so warm it is going to melt the butter on the platter. Make small dollops of the peanut butter over the butter and swirl it in with a butter knife.
- Sprinkle over some Grandy Oats granola.
- Another drizzle of maple syrup.
- Another sprinkle of cinnamon.
- A sprinkle of flaky sea salt.
- Dig In.
From this recipe
Simply Organic Single Origin by Simply Organic Vietnamese Cinnamon, Organic 1.83 oz.
SKU:19823
$9.09
