Midwest Grilled Corn On The Cob With Herb & Spiced Drawn Butters
Total Time: 00h 20m
Hands-on Time: 00h 00m
Makes: 1 serving
I don’t think there is anything more summer than biting into some sweet midwestern corn. What better recipe to represent the midwest than grilled corn on the cob with different variations of spiced and herby drawn butters to slather that corn. Frontier Co-op and Simply Organic offer a multitude of herbs, spices and spice blends. Simply melt the finest grass fed organic butter you can get your hands on and mix with your favorite herbs, spices or spice blends to taste, and use a pastry brush to coat your hot off the grill corn. (Thank you to our friend Stacey Swanson for creating this wonderful recipe.)
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Ingredients
- Suggestions but not limited to:
- Organic grass fed butter melted
- Simply Organic chili lime seasoning
- Simply Organic line of umami blends
- Frontier Co-op herb fest, harissa, berbere, cajun
- Frontier Co-op smoked sea salt
- Frontier Co-op freshly ground exotic pepper blends, pink peppercorns, white ceylon peppercorns
Directions
- Melt some grass fed organic butter.
- Mix into the melted butter any herbs or spice blends to taste.
- Use a pastry brush to coat the grilled corn in your spiced butter blend.
From this recipe
Frontier Co-op Frontier Co-op Organic Tellicherry Black Peppercorns with Grinder 1.76 oz.
SKU:18267
$6.29
