Guide To Summer Grilling

Get fired up for the hottest season of the year with Co-op Market’s curated collection of summer grilling products. We're here to turn your backyard into a flavor-filled paradise, where delicious food and good times come together under the sun. With an array of mouthwatering spices and seasonings alongside must-have grilling accessories, we've got everything you need to turn you into the ultimate grill master. From the first spark to the last bite, Co-op Market is your trusted companion for a delicious and unforgettable summer. 

Turn up the heat with Simply Organic Dry Rubs and Marinade Mixes – a new line of globally-inspired cooking shortcuts that take your grilling to the next level. Add deep, dimensional flavor to favorites like Cajun shrimp kabobs, Buffalo wings, and Teriyaki chicken. But don’t let the party stop there - these grilling favorites can also be used to add vibrant, deep flavor to vegetables and a variety of other foods.

Cajun Dry Rub - A comforting mix of smoky and savory flavors made even better with a touch of heat. Create instant happiness with this dry rub that elevates grilled seafood, shrimp boils, oven fries and more.

Buffalo Dry Rub - The perfect balance of tangy and smoky with just enough heat to perk up your tastebuds. A must-have for grilling wings, chicken strips and more — this tangy dry rub also works wonders sprinkled over mac and cheese, chili, and popcorn.

Chimichurri Marinade Mix - An aromatic bouquet of zesty herbal flavors, deepened by pinches of organic garlic, onion and chili pepper. Excellent as a marinade for grilled steaks, pork tenderloin or fish. Equally awesome in scrambled eggs, salad dressings and Greek yogurt dips.

Teriyaki Marinade Mix - Deep umami notes brightened with a hint of citrus and a kick of ginger. Create beautifully textured, perfectly seasoned grilled meats and vegetables that beat take-out every time.

Not sure when to use a dry rub or a marinade? Let us help make your decision easier. Marinades are a blend of both dry spices and wet ingredients like oil and vinegar or citrus juice that combine to create a liquid base that a protein or vegetable can be soaked in to absorb the flavors. A dry rub is a rich blend of spices meant to be applied directly onto a protein or vegetable of choice to create a layer of flavor in every bite.  

We recommend using marinades on chicken breasts, seafood, and pork – foods that tend to dry out easily. Use dry rubs on almost any type of meat, but it works best on cuts that are naturally juicy and retain tenderness like steaks, ribs, and chicken wings. 

To take some of the guesswork out of seasoning your grillables to perfection, infuse everything that hits your grill with irresistible Frontier Co-op Organic Prime Cuts — five blends featuring coarse-cut organic spices, sea salt, and cracked black pepper for dependable flavor and texture. And, they come in an outdoor-friendly bottle you can take anywhere, from your patio to your campsite. 

Salt & Pepper - Season your steaks with Salt & Pepper Prime Cuts at least 30 minutes in advance to add depth of flavor and juiciness to every bite. Well-sourced steak paired with well-sourced spices makes for an elegant and wholesome meal.

Cracked Pepper - This cracked pepper features specially cut, bold cracked black pepper to complement your favorite cut of meat or seafood. 

Savory Pepper - This savory pepper blend marries black pepper, coriander, garlic, chili pepper and more to add aromatic depth to seared shishitos and grilled chicken.

Spicy Pepper - Spicy Pepper Prime Cuts featuring jalapeño and chilies adds zip to salmon steak. To go the extra mile, top with sliced lemons and dill for extra flavor and presentational flair.

Citrus Pepper - This citrus pepper blend brings tangy citrus notes to bold cracked black pepper and will take your next gathering to the next level with a citrusy riff on the seafood broil.

If you don't have any marinades, dry rubs, or seasoning blends on hand, no problem - single spices can provide plenty of flavor on their own. Check out 5 of our favorite spices for serious flavor. 

1.) Smoked Paprika 

Made from dried and smoked red bell peppers. It is typically milder than other types of paprika and adds a beautiful reddish hue to your dishes. Try this versatile spice that adds depth and complexity to various dishes, making it a must-have for any grilling enthusiast.

Smoked paprika brings a distinct smoky and slightly sweet flavor to your grilling endeavors. It adds a delightful depth to your dishes without overpowering other spices or ingredients.

This spice is perfect for enhancing the flavor of grilled meats, such as chicken, beef, and pork. It adds a rich, smoky taste to marinades, rubs, and sauces. Sprinkle some smoked paprika on vegetables like corn, peppers, or potatoes before grilling for an added layer of smokiness.

2.) Onion Powder 

Made by dehydrating and finely grinding onions. Its long shelf life and concentrated flavor make it a convenient and versatile spice for grilling.

Onion powder offers a concentrated and savory onion flavor with a hint of sweetness. It brings a subtle tang and depth to your grilled recipes without the need for chopping or sautéing onions.

Sprinkle onion powder generously on marinated meats, such as steaks or chicken breasts, to infuse them with a savory punch. It also enhances the flavors of grilled vegetables, marinades, and homemade burger patties.

3.) Garlic Powder

Made by dehydrating and grinding fresh garlic cloves. It's a kitchen staple known for its versatility, and when it comes to grilling, it's an essential ingredient that elevates the flavors of various meats and vegetables.

Garlic powder delivers a robust and pungent garlic taste with a slightly sweet undertone. It adds depth and complexity to grilled dishes without the hassle of peeling and mincing fresh garlic.

Sprinkle garlic powder on chicken wings, ribs, or seafood before grilling for a burst of garlicky goodness. It can also be used in marinades, dry rubs, and homemade barbecue sauces.

4.) Oregano

An herb commonly used in Mediterranean cuisine. It is dried and ground from the leaves of the oregano plant. With its distinct flavor profile, oregano adds a touch of authenticity to your grilled creations.

Oregano offers a robust, earthy flavor with hints of bitterness and slight sweetness. It has a warm and aromatic quality that complements grilled dishes beautifully.

Sprinkle oregano on grilled pizzas, lamb chops, or roasted vegetables to bring out its Mediterranean essence. It's also a fantastic addition to marinades, dressings, and homemade herb butter.

5.) Rosemary 

Rosemary is an evergreen herb that is dried and ground into a fragrant spice. Its unique flavor and aroma add depth and elegance to grilled dishes, making it a popular choice among grillmasters.

Rosemary offers a piney, mint-like flavor with a hint of citrus. It has a bold and aromatic taste that complements various grilled meats and vegetables.

Use rosemary to season grilled chicken, lamb, or pork. Its robust flavor also pairs well with roasted potatoes, mushrooms, and marinades. You can even create flavorful rosemary-infused olive oil for basting or dipping grilled bread.

Frontier Co-op seasonings require no time or effort to prepare. Just rub to the outer surface of your food before cooking and let the premium spices do the work to amp up the flavor of whatever you're cooking. 

Chop Grilling Seasoning

Perfectly complements pork chops, providing a rich and aromatic seasoning blend that enhances the natural flavors of the meat. Also ideal for grilled vegetables, adding a delightful herb-infused twist to your veggie skewers.

Chicken Grilling Seasoning

Tailored for chicken, this seasoning delivers a harmonious balance of tangy and spicy notes, creating a tantalizing crust on grilled chicken breasts, thighs, or wings. It also pairs wonderfully with grilled vegetables, imparting a touch of zesty delight.

Steak Grilling Seasoning

Designed to enhance the natural flavors of steak, this seasoning boasts a mouthwatering combination of smoky undertones and a peppery kick. Sprinkle it generously on your favorite cuts of beef, from ribeye to filet mignon, and savor the exceptional taste of a perfectly seasoned grilled steak.

Vegetable Grilling Seasoning

Elevate the taste of grilled vegetables with this delightful seasoning. The herbaceous notes and tangy accents add a burst of freshness to bell peppers, zucchini, mushrooms, and more. Sprinkle it liberally before grilling to create a savory and enticing veggie medley.

Steak and Chop Grilling Rub

This versatile rub is tailored for both steak and chops, bringing out the best in your favorite cuts of meat. Its bold flavors and aromatic blend of herbs and spices infuse the meat, creating a caramelized crust that is irresistible. Ideal for grilling ribs, pork tenderloin, or a juicy T-bone steak.

Fajita Seasoning

Add a Tex-Mex flair to your grilling adventures with this zesty fajita seasoning. Its tangy notes and mild smokiness create a perfect harmony with grilled chicken, beef, or shrimp, making it an essential ingredient for mouthwatering fajitas. Combine with colorful bell peppers and onions for a sizzling and flavorful meal.

Cajun Seasoning

Inspired by the vibrant flavors of Louisiana cuisine, this Cajun seasoning brings the heat to your grilling experience. With its spicy kick and robust blend of herbs and spices, it transforms ordinary grilled meats and seafood into extraordinary culinary.
 

Equip yourself with the tools of a grilling pro from our range of accessories. From tongs that give you the perfect flip to spatulas that make you feel like a grilling maestro, we've got you covered.